The cuisine at the Table du Domaine, rich in contrast, sincere, and intense, will delight even the most demanding palates. The creations are inspired by the seasonal market. Designed to challenge conventional expectations, they carve out a new path that will appeal to those with a keen eye for the balance between indulgence, visual elegance on the plate, and the authenticity of flavors.
Monday: 19.00 - 22.00
Thursday: 19.00 - 22.00
Friday: 19.00 - 22.00
Saturday: 19.00 - 22.00
Sunday: 12.00 - 14.30 & 19.00 - 22.00
Our Chef Jeremy Simon and his team offer you a unique culinary interlude and a shared experience based on authentic gourmet cuisine.
The chef and his team create a seasonal menu in a relaxed and convivial setting, exploring the world of taste to delight you.
Our cuisine emphasizes the use of quality local produce, and our chef is constantly on the lookout for authentic flavors.